Chill-Food:
connecting children to the value of food for a sustainable future

An Initiative by Global Experts Foundation

Three pillars: food,
sustainability and children

Food nourishes and gives pleasure, influences our state of health, connects people, shapes cultures, creates employment, drives the economy and generates a direct connection with the nature from which it originates. Today, however, food unsustainability prevails over the culture of understanding food's intrisic value. We see a loss of cultures, expertise and food traditions and we witness increases in food-related diseases, food waste and environmental damage.

Chill-Food believes that in (re)connecting children to the value of food resides the fundament for a healthy and sustainable population, environment and economy

An unprecedented educational path that aims to guarantee that new generations have the tools to make themselves independent and capable of consuming and evaluating food.
It is a training course that aims for children to understand and recognize food as a heritage of humanity including the understanding of the evolutionary rhythms that define the food universe and the need to have access to quality food.

What does Chill-Food initiative offer?

Discover the results of this first innovative research and find out how to start implementing the solutions and actions proposed.

Enter your email below to download the report
(English and Italian)

Read the 2020 Report
of Chill-Food Italia:
Reconnecting children to the value of food for a sustainable future

Chill-Food partners who support the mission and actions

Whether you are a company, a policy-maker, a parent, an inspired young person – reach out see in which ways you can work to reconnect children to the value of food.