connecting children to the value of food for a sustainable future
An Initiative by Global Experts Foundation
Three pillars: food,
sustainability and children
Food nourishes and gives pleasure, influences our state of health, connects people, shapes cultures, creates employment, drives the economy and generates a direct connection with the nature from which it originates. Today, however, food unsustainability prevails over the culture of understanding food's intrisic value. We see a loss of cultures, expertise and food traditions and we witness increases in food-related diseases, food waste and environmental damage.
Chill-Food believes that in (re)connecting children to the value of food resides the fundament for a healthy and sustainable population, environment and economy
An unprecedented educational path that aims to guarantee that new generations have the tools to make themselves independent and capable of consuming and evaluating food.
It is a training course that aims for children to understand and recognize food as a heritage of humanity including the understanding of the evolutionary rhythms that define the food universe and the need to have access to quality food.
What does Chill-Food initiative offer?
The unique steps of the Chill-Food initiative
A unique focus
Assessing the key role of children in creating a solid fundament for food sustainability.
Considering both scientific knowledge as well as real-life experiences of experts.
Seven food perspectives
The expert team
Implementation of solutions
Collaborating with all actors of the food-chain in Italy and using the results of Chill-Food Italia in other countries and continents.
Discover the results of this first innovative research and find out how to start implementing the solutions and actions proposed.

Enter your email below to download the report
(English and Italian)
Read the 2020 Report
of Chill-Food Italia:
Reconnecting children to the value of food for a sustainable future
Watch the Chill-Food Italia presentation
Presenting Chill-Food Italia report and its outcomes: watch the experts-authors share firsthand how the research was created, why we need to focus on children and how to start putting this into action!

Video in Italian (English subtitles coming soon).
How to take action?
Chill-Food is an initiative that informs, connects and takes action with individuals, organizations and institutions from around the world on the themes of food sustainability
and the key role of children.

The research
Find out more about our first report in Italy and how we came to our conclusion of reconnecting children! Or reach out to us on how to continue the research and building of a methodology in your own country or continent!

Solutions and actions
Find out how to start implementing the proposed actions and solutions in your own context or setting. Whether you are a parent, a teacher, a businessowner or a policy-maker, reach out to us on how to begin implementing!

A new network
Join our community of stakeholders, individuals and companies that each in their own unique way take action for food, sustainability and children. Become a partner or share
your expertise!

Chill-Food in the media
Chill-Food will be presenting at Time4Child, the first and only event dedicated to the future of young people taking place online from 9-22 November. Come see our live event on Tuesday 10 November from 10:00 to 11:00, where three of our experts will be presenting the Chill-Food Italia research. All the other days you can explore themes such as Food, Mind, Health and Sustainability and the question of what the new generations will need to know to navigate healthy, free and aware in the world of tomorrow! See you there!

Find out more...
The Chill-Food Italia research is being presented live on the 4th of November on national TV, RAI3, for their program Geo that's all about the great themes of nature and the environment
"Food education against waste", published on the 13th of October on the day of launch of the Chill-Food report
"Good food is the way to recover relationships". Article by the local Sicilian newspaper on the publication of the Chill-Food investigation and the involvement of the Sicilian entrepeneur and farmer, Andrea Valenziani, as one of the experts.
Chill-Food partners who support the mission and actions
Whether you are a company, a policy-maker, a parent, an inspired young person – reach out see in which ways you can work to reconnect children to the value of food.